Friday, December 16, 2011


It’s Christmas time and that means one thing. Cookies. Usually, I wait for inspiration to tell me when to get my baker’s hat on and whip up a few (or 20) dozen but this year it came in the form of a present. I got my hands on a copy of The Gourmet Cookie Book. Gourmet magazine put together a lovely compilation of the best cookie recipe of each year of the publication from 1941 to 2009. Never being one to back down from a best-of list, I briefly considered baking them all from oldest to newest but quickly narrowed down to three must tries.

Read more here.
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